Indian Night at the Diamond Coast Hotel
Spice up your Thursdays with authentic Indian flavours by the coast
Join us every Thursday evening from 6.00pm – 9.00pm for our brand-new Indian Night dining experience at the Diamond Coast Hotel. Our chefs have created a menu inspired by the vibrant flavours of India, combining the best of local Irish produce with traditional recipes and spices. Perfect for sharing with family or friends, this weekly dining experience is one not to be missed.
What’s on the Menu?
Enjoy a mouth-watering selection of Indian classics, including:
Chicken Thigh Jalfrezi – tender chicken in a spiced pepper and onion sauce.
Irish Beef Balti – slow-cooked Irish beef in a rich tomato and onion balti sauce.
Chicken 65 – crispy spiced chicken tossed in curry leaves, garlic & chilli.
Aloo Gobi Masala – potatoes and cauliflower in a fragrant tomato and ginger masala.
Onion Bhaji Pakora – golden fritters with minted yogurt raita.
Steamed Basmati Rice & Garlic Naan Bread – perfect accompaniments.
Shahi Tukda with Coconut Sorbet – golden fried bread pudding in saffron syrup to finish.
Whether you’re a fan of rich curries, fragrant vegetarian dishes, or irresistible street food favourites, there’s something for everyone to enjoy.
The Perfect Thursday Evening
Dine in the warm and welcoming atmosphere of the Diamond Coast Hotel, with dishes available in both individual and sharing portions — making it ideal for couples, groups of friends, or family nights out.
Indian Night takes place every Thursday from 6–9pm.
Reserve your table now and experience an unforgettable Taste of India at the Diamond Coast Hotel.