Dine in the Dark
A Sensory Dining Experience for a Cause
Date: November 7th 2024
Location: The Coral Restaurant
Time: 7pm Sharp
What to Expect
Dine in Complete Darkness with a Blindfold
Step into a world where your sense of sight is temporarily taken away. You’ll be dining in darkness, wearing a blindfold to fully immerse yourself in this sensory adventure. With no visual distractions, you’ll discover new dimensions of taste, smell, and texture.
Specially Curated 5-Course Tasting Menu
Our chefs have designed a surprise menu that emphasises fresh, local ingredients and innovative culinary techniques. Each course is crafted to be enjoyed with your senses fully engaged.
Educational and Fun Atmosphere
Throughout the evening, you'll not only savor delicious food but also gain insight into the daily experiences of those who are visually impaired. Our partners from the local charity will share stories and tips on how to navigate the world without sight, making this event both fun and educational.
Interactive Social Experience
Connect with fellow diners in a unique setting where conversations flow freely, unbound by visual impressions. It’s an opportunity to socialise, learn, and enjoy a night out like no other.
Support a Great Cause
For every guest attending this event, €5.00 will be donated directly to our partner charity, helping to fund essential services and support for the blind and visually impaired in the Mayo/Sligo area. Your participation makes a difference!
Overnight Packages Available
Make It a Night to Remember
Extend the experience with our exclusive overnight packages. Enjoy the Dine in the Dark event, relax in our luxurious accommodations, and wake up to a delicious breakfast—all while knowing you’ve contributed to a worthy cause.
Price: €100 per person sharing
Overnight accomodation and breakfast the next morning
5-course meal prepared by Chef Allan Maynard
Menu
A surprise to start
*****
STARTERS
Black treacle cured salmon: chive sour cream, pickled beetroot shards
OR
Heritage tomato: crispy smoked curd, focaccia croutons, burnt onion powder, olive crumb, pea purée
MIDDLE
Arborio cracker, vegan lime cream cheese, puffed rice
OR
Ballotine of duck leg, braised red cabbage, crispy rösti, duck orange jus
MAINS
Portobello garlic mushroom Kiev, golden mash, charred broccoli, chimichurri
OR
Braised lamb shoulder, tomato and pepper fondue, seared asparagus, parmesan crusted potato dauphinoise, jus
To Finish
Salted caramel chocolate tart, orange purée, candied walnuts
Petit fours
Reserve Your Spot Today
Spaces are limited, and this exclusive event is sure to fill up quickly. Don’t miss out on the opportunity to be part of this unique culinary experience.
Book Now by calling 09626000