Celebrate Christmas Day in style at the Diamond Coast Hotel, where festive elegance meets warm hospitality on the stunning Enniscrone coastline.  Join us in our beautifully decorated ballroom for a relaxed yet refined four-course Christmas Day lunch, thoughtfully prepared by our talented kitchen team and served with care by our experienced staff.

Whether you’re gathering with family or celebrating with friends, our Christmas Day Lunch offers the perfect way to enjoy the magic of the season—without the stress of cooking or clearing up at home.

A Festive Four-Course Experience

Our Christmas Day menu has been carefully curated to showcase seasonal flavours and locally inspired produce. Guests can look forward to a choice of elegant starters such as Winter Spiced Parsnip Soup, Diamond Coast Seafood Cocktail, or Chicken Liver & Brandy Parfait, followed by a selection of traditional and contemporary main courses including Traditional Roasted Turkey & Honey-Glazed Ham, Baked Fillet of Hake, Half Roast Duck, or Slow Cooked Beef Cheek.

To finish, indulge in classic festive desserts such as Guinness-Infused Christmas Pudding, Forest Berry Crème Brûlée, or the ever-popular Diamond Coast Sundae, followed by tea, coffee, and homemade chocolates.

Pricing

€165.00 per adult
€49.00 per child

Why Choose the Diamond Coast for Christmas Day?

• Elegant ballroom setting with a festive atmosphere
• Attentive service and a beautifully paced dining experience
• The joy of Christmas Day without the hassle

Contact us now to book or for further information: email: info@diamondcoast.ie or call +353 (0)96 26000

Christmas Day Lunch at the Diamond Coast Hotel is always in high demand. Advance booking is essential to avoid disappointment.  Make this Christmas Day truly special with a memorable dining experience at the Diamond Coast Hotel.